EFI RCTSM-36 36″ Salamander Broiler – 43,000 BTU

• Stainless steel construction that is corrosion resistant and easy to clean
• Two high-efficiency ceramic infrared burners with 43,000 BTU output
• Quick, even heating for broiling, finishing, and browning
• Standby pilots for consistent ignition
• Independent manual burner controls for energy efficiency
• Flexible installation with wall-mount or range-mount kits (36″ ranges only)
• Simple, robust structure that is easy to use and maintain

Description

The EFI RCTSM-36 36″ Salamander Broiler is built for high-performance finishing, broiling, and browning in busy commercial kitchens. Constructed from durable stainless steel that resists corrosion and is easy to clean, this salamander broiler combines lasting durability with efficiency. Its compact yet powerful design makes it ideal for restaurants, steakhouses, and catering operations that need a dependable way to finish dishes with precision.

Featuring a pair of high-efficiency ceramic infrared burners with a combined output of 43,000 BTU, the RCTSM-36 delivers quick and even heating every time. Independent manual controls and standby pilots allow operators to save energy while maintaining reliable ignition. For maximum flexibility, the salamander broiler can be wall-mounted or range-mounted above a 36″ range to save valuable kitchen space. With simple operation, low maintenance, and powerful heating performance, this broiler is a perfect finishing solution for professional kitchens.

Read moreSpecifications

ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.ETL Sanitation List This item demonstrates compliance to North American sanitation standardsFilesSpec Sheet