This Valko Idrochef 216 sous vide heating re-circulator is ideal for Medium catering operations. Sous vide cooking retains precious nutritional food properties, reduces shrinkage and allows kitchens to plan batch cooking in advance and even overnight cooking. Link it with a vacuum packer and blast chiller and you have a very flexible cooking system which will reduce food waste.
Features;
Powerful 2kw heating re-circulator with inbuilt pump – can be used with container upto 60 litres water capacity – cooking load upto 18kg
OLED electronic controls – with 20 customable programs
Accurate Temperature range – 0 – 95C temperature range – accurate to within .1C
Horizontal circulation of water
Low water alarm – inbuilt sensor warns the operator the water tank needs topping up
Supplied with clamp
Core probe – supplied with a core cooking probe as standard.
Minimum Immersion height is 200mm – minimum tank height to be used is 200mm
All stainless steel construction
Accessories – stainless steel or See thru polycarbonate containers, container lids, container dividers for 1/1gn containers
Warranty– Back to base warranty
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