Description
The EFI RCTRS-4B-12G 36″ Gas 4-Burner Range with 12″ Right Side Griddle – 148,000 BTU is a versatile solution for commercial kitchens that require both open burners and a griddle in one compact unit. Featuring four heavy-duty lift-off cast iron burners, each rated at 25,000 BTU/hr, this range delivers the power needed for searing, boiling, and sauting, while the 12″ right-side griddle provides a dedicated surface for pancakes, burgers, sandwiches, and more. Its 3/4 thick polished steel griddle plate and grease trough ensure excellent heat retention, even cooking, and efficient cleanup.
This range also includes a spacious oven (26.5 x 26 x 14) powered by a 27,000 BTU/hr burner, designed for baking, roasting, and finishing a wide range of dishes. With stainless steel construction on the front, sides, back, kick plate, and high shelf, the EFI RCTRS-4B-12G is built to withstand heavy daily use. The oven comes with multiple rack positions, one chrome rack standard (additional racks available), and a 100% safety shut-off system for peace of mind. Compact yet powerful, its the perfect multi-purpose cooking station for restaurants, diners, and catering kitchens.
Read moreSpecifications
| Specifications | |
|---|---|
| Model | RCTRS-4B-12G |
| Width | 36 Inches |
| Depth | 31 Inches |
| Height | 57.38 Inches |
| Number of Burners | 4 |
| Griddle Size | 12 Inches |
| Gas Type | Natural Gas or Propane |
| Total BTU/hr | 148,000 (NG) 140,000 (LP) |
| Oven Size | 26.5″ x 26″ x 14″ |
| Material | Stainless Steel |
| Product Type | Commercial Range |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.ETL Sanitation List This item demonstrates compliance to North American sanitation standardsFilesSpec Sheet
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