Description
The EFI RCTRS-2B-48G 60″ Gas 2-Burner Range with 48″ Griddle – 206,000 BTU is designed for kitchens that demand versatility, power, and efficiency. Featuring two heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each, this commercial range provides reliable cooking power for boiling, sauting, frying, and simmering. Complementing the burners, the expansive 48-inch griddle crafted from a 3/4 thick polished steel plate delivers even heat distribution and long-lasting durability. A built-in grease trough streamlines cleanup, making it easy to maintain a sanitary cooking environment even during peak service hours.
Equipped with dual ovens, each measuring 26.5 x 26 x 14, the EFI RCTRS-2B-48G ensures excellent roasting and baking capacity. Each oven features stainless steel burners rated at 27,000 BTU/hr and pilots with a 100% safety shut-off system for reliable performance. Multiple rack positions and one chrome oven rack per oven provide flexible cooking options. Built with a full stainless steel front, back, sides, kick plate, back guard, and high shelf, this range is designed for durability and professional use. Optional extra racks and casters make it a flexible and essential piece of equipment for any busy restaurant kitchen.
Read moreSpecifications
| Specifications | |
|---|---|
| Model | RCTRS-2B-48G |
| Width | 60 Inches |
| Depth | 31 Inches |
| Height | 57.38 Inches |
| Number of Burners | 2 |
| Griddle Size | 48 Inches (right side) |
| Gas Type | Natural Gas or Propane |
| Total BTU/hr | 206,000 (NG) 202,000 (LP) |
| Oven Size | 26.5″ x 26″ x 14″ |
| Material | Stainless Steel |
| Product Type | Commercial Range |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.ETL Sanitation List This item demonstrates compliance to North American sanitation standardsFilesSpec Sheet
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