Ultimate Restaurant Range, gas, 60, (3) star/saut burners front, (3) non-clog burners rear, standard grates, (1) 24 charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 294,000 BTU, CSA, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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