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Rattan proofing baskets are popular in artisan baking to give a rustic and traditional feel. The basket is used to support and shape the dough while it rises and imprint its shape into the bread.
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A Banneton liner is used to eliminate the coiled design of the basket on the bread and to aid with release of the dough
After use, remove the liner from the basket, brush off excess flour and allow to dry completely before using again
Material: Cotton
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