Zab’s tribute to how Datil Pepper sauces are typically made where the peppers are grown – a bit sweeter heat with the signature Datil Slow Burn.
Recommend a dab (or a few!) on breakfast burritos, avocado toast, sandwiches, eggs, hash browns, or a slice of pizza. We also recommend using Zab’s St. Augustine Style as a marinade for meats, a glaze for wings, a “simmer sauce” for veggies (try it out with sauted onions!) or mixed into your favorite aioli to give it a slow burning upgrade.
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