Old style Chef Knife

Old style Chef Knife is built for confident prep in the kitchen or outdoors, from skinning and deboning to cutting thick meat.

Designed as a rugged kitchen knife, it pairs a sharp, heat-treated edge with a stable, full-tang build for controlled, dependable cuts.

The hand-tempered texture helps reduce sticking so your workflow stays smooth when pace and precision matter.

Delivers strong, controlled cuts for skinning, deboning, and portioning
Hand-tempered blade surface helps reduce food adhesion
Full-tang construction with three rivets for long-term durability
Balanced feel for steady guidance through dense proteins
Heat-treated edge suited to heavy prep tasks
Comfortable grip for secure handling in wet or cold conditions
Reliable for home kitchens, camp cooking, and field prep
Designed to maintain a keen edge with regular use

Blade Material: 3Cr13 Stainless Steel
Weight: 270 g

CARE:
Use on wooden or quality plastic boards
Keep dry and clean
Hand wash with warm, soapy water
Lubricate for long-term storage

AVOID:
Dishwashers, harsh cleaners, and soaking.
Using the knife for cutting bones or frozen foods.
Using as a tool for non-knife tasks.
Heat sources or direct sunlight to prevent cracking.

TRANSLATE with x English

//
TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster PortalBack// ORIGINAL: “; langMenu.appendChild(origLangDiv); LanguageMenu.Init(‘LanguageMenu’, LanguageMenu_keys, LanguageMenu_values, LanguageMenu_callback, LanguageMenu_popupid); window[“LanguageMenu”] = LanguageMenu; clearInterval(intervalId); } }, 1); // ]]>