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Premium Damascus Kiritsuke Knife is designed for refined, precise prep ideal for delicately slicing fish, chopping herbs, thinly cutting vegetables and fruit, and for skinning and deboning fish and poultry.
As a performance-driven kitchen knife, it pairs a thin, agile blade with a balanced, ergonomic handle for confident control and clean results.
The mirror-polished Damascus pattern adds a distinctive finish suited to professional standards.
Delivers clean, accurate cuts for fish, herbs, and fine vegetable work
V-sharp, hand-sharpened edge for effortless slicing and portioning
Thin 2 mm blade for fast prep and precise control
Balanced feel for steady guidance and reduced hand fatigue
Ergonomic burl wood resin handle for secure grip and balance
Mirror-polished finish with visible Damascus pattern
Designed to keep a keen edge through regular kitchen use
Complements a chef knife for complete, high-level prep coverage
Blade Material: VG10 Damascus Steel Core
Hardness: 6062 HRC
Blade Thickness: 2 mm
Weight: 212 g
CARE:
Use on wooden or quality plastic boards
Keep dry and clean
Hand wash with warm, soapy water
Lubricate for long-term storage
AVOID:
Dishwashers, harsh cleaners, and soaking.
Using the knife for cutting bones or frozen foods.
Using as a tool for non-knife tasks.
Heat sources or direct sunlight to prevent cracking.
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