Inspired by the iconic white-capped waves of Japanese art, Shiranami captures the motion of the sea in sculptural Damascus steel. Crafted through Japanese blade-making tradition, Shiranami reflects the quiet artistry of the kitchen, where movement, intention, and craft transform ingredients into something beautiful.
Your chefs knife will be the most-used knife in your kitchen, so it should feel like a natural extension of your hand. The Shun Shiranami 8″ Chefs Knife is designed to deliver both beauty and performance in equal measure. Balanced, refined, and exceptionally responsive, it brings confidence to every cut.
The 8-inch blade offers the versatility needed for slicing and dicing a full range of foods, from vegetables and herbs to proteins. Its fine, thin edge delivers clean, precise cuts with minimal resistance, while the gently curved belly supports smooth rocking motion for herbs and spices. The wide blade provides generous knuckle clearance and makes transferring ingredients from board to pan effortless.
Forged from Shuns 71-layer Dual Core Damascus steel, the blade combines alternating layers of VG10 and VG2 stainless steels for exceptional cutting performance and edge retention. The flowing wave-inspired pattern reflects the series name, Shiranami, meaning white-capped wave. The Prussian blue jute micarta handle offers lasting durability, balance, and a secure grip. Elegant and expressive, this is the knife you will reach for every day.
Dual-Core Damascus: Forged from 71 layers of interwoven VG10 and VG2 stainless steel, the dual-core construction delivers exceptional sharpness, strength, and edge retention.
Prussian Blue Micarta: The deep blue jute micarta handle offers lasting durability and a confident grip while echoing the iconic pigment that shaped Japanese and European art.
Refined Craftsmanship: Every detailfrom the sculpted bolster to the polished endcapreflects the precision and artistry that define Shun craftsmanship.
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