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TheOriginal chef’s knife is iconic, withstanding the test of time, and maturing with quality and style.Unmatched in design and quality,the WSTHOF Classic 8″ Chef’s Knife is theall-rounder – perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef’s knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cooks basic equipment.
Specifications-
Handle Length 4.528 in Material Resilient synthetic handle, riveted.
Production– Method; forged. Rockwell hardness 58HRC
Blade-Length-7.874 in Width-1.85 in
Use & Care
After use, simply wash and dry this knife by hand-like all Wusthof knives, proper knife care maintains the blades premium quality. Honing should be done regularly to make up for any loss of sharpness. Knives should only be sharpened if truly blunt. To ensure knives do not become blunt too quickly, us a reliable cutting board made of wood, thermobeech or plastic and store properly in a knife block, in-drawer tray, magnetic knife holder or blade guard.
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