Ultimate Restaurant Range, gas, 60, (4) non-clog burners, wavy grates, (1) 36 griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 262,000 BTU, cCSAus, CSA Flame, CSA Star, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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