Ultimate Restaurant Range, gas, 60, (4) star/saut burners, standard grates, (1) 36 charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 292,000 BTU, CSA, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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