BAS36-24-2 | 60′ | Range, 60 Restaurant, Gas

Restaurant Series Range, Natural gas, 60, (6) 30,000 BTU open cast iron burners, 12 x 12 removable cast iron grates, (1) 24 W 3/4 thick griddle with (2) burners, (2) standard ovens, (2) chrome oven rack, 6 plate rail, 2-piece back guard & shelf, stainless steel front & sides, 6 stainless steel legs with adjustable feet, 282,000 BTU, cULus, UL EPH Classified (LP conversion kit included) EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS