BDGR-6024GB/NG | 60′ | Range, 60 Restaurant, Gas

Black Diamond Range with Elevated Griddle, natural gas, 60, (6) 12 x 12 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (2) standard ovens, 150F to 550F temperature range, (2) adjustable racks per oven, backriser with shelf, removable crumb tray, griddle/broiler elevated 8-1/4 with 24W x 21D cook top, 3/4 thick griddle plate and adjustable built in broiler rack, stainless steel, 6 adjustable legs, 3/4 NPT, 276,000 BTU, cETLus, ETL-Sanitation EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS