Bia International presents the ‘Chasing Chickens’ Egg Coddlers designed by award-winning Clare Mackie. Egg coddlers date back to the late 1800s and are still a popular way today to cook eggs with the similarity to a poached egg, simply place the coddler in a pan of boiling water for about 8 to 10 minutes. It is easy to add extra ingredients like cheese, tomato, salmon, or anything that you fancy, once cooked you can eat your egg straight from the coddler saving on extra washing up chores. A great treat for all egg lovers.
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