Bizerba VSV 13″ Manual Vertical Meat Slicer

• 13″ blade diameter allows to process oversized products
• Anodized aluminum & plastic construction
• Traditional mechanical controls for reliable accuracy
• Features an ergonomic vertical carriage design
• Quick-lock system on blade cover for rapid, tool-free disassembly
• Adjustable product support prevents slices from sticking to the machine
• Perfect for food service, butcher shops, & craft businesses

Description

The Bizerba VSV Manual Vertical Slicer is designed for food service professionals who require precision and efficiency in their slicing operations. Constructed with anodized aluminum and durable plastics, this machine offers a hygienic design that simplifies the cleaning process through tool-free disassembly. The vertical carriage arrangement promotes an upright working position, providing an optimal view of the slicing result.

Features a 13″ (330 mm) blade and an infinitely adjustable slice thickness ranging from 0″ and 0.94″. For tasks requiring extreme accuracy, a fine adjustment setting allows for increments between 0″ and 0.01″. To maintain the integrity of the food, the VSV includes an adjustable product support that prevents deflection against the blade.

Safety and speed are integrated into the daily workflow with an innovative blade cover featuring an intelligent quick lock system for easy assembly. The large distance between the blade and the motor housing provides ample room for safe and thorough hand cleaning. Operating at a blade speed of 280 rpm, this manual slicer is an essential tool for deli counters, butcher shops, and commercial kitchens.

• Restaurant Size Recommendation: For small to medium-sized delis & restaurants requiring premium precision without high-volume automation.
• Maintenance Advice: Clean the machine daily using tool-free disassembly for all removable parts. Regularly check the blade sharpness and ensure the carriage slides smoothly.

Read moreSpecifications

FilesSpec Sheet