Bob Kramer Carbon 2.0 – 7″ Santoku Knife

This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables.

• Color: brown
• Country of origin: Japan
• Substance: carbon steel 52100
• Type of handle: exposed tang
• Edge finishing: Honbazuke edge
• Manufacturing method: welded