Skillets or Tilting Fry Pans Braising Pans; these units are considered by many as the most versatile piece of equipment in todays commercial kitchen. Braise, griddle, roast, steam, boil, poach, fry, etc are some of the methods a creative operator can use this product for.
Standard Features:
| Specifications | |
|---|---|
| Model | GS-30 |
| Length | 36 Inches |
| Width | 33.63 Inches |
| Height (Closed) | 41.13 Inches |
| Height (Opened) | 72.38 Inches |
| Power Type | Natural Gas |
| Capacity | 30 Gal. |
| Total BTU | 100,000 BTU/hr |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 pH |
| Amperage | 2 Amps |
| Temperature Range | 100F – 450F / 38C – 232C |
| Tilt Operation | Manual |
| Material | Stainless Steel |
| Gas Inlet Size | 3/4 Inches |
| Product Type | Tilting Skillet |
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