Curved Boning Knife

Curved Boning Knife is designed for precise deboning of meat and fish, as well as trimming fat and sinew with control.

Built as a nimble kitchen knife, its thin profile follows the natural curves and bends of bone to separate meat cleanly and efficiently.

The hand-tempered blade helps reduce sticking, while the comfortable pakka wood handle supports secure, accurate handling during detailed work.

Follows bone contours for clean, efficient deboning
Thin, curved profile for precise separation and trimming
Hand-tempered surface helps reduce food adhesion
V-sharp edge for smooth, controlled slicing
Balanced feel for steady guidance on fine cuts
Comfortable pakka wood handle for secure grip and control
Heat-treated blade for hardness suited to demanding prep
Ideal for meat, fish, and detail trimming alongside a chef knife

Blade Material: 4Cr14 Stainless Steel
Hardness: 6062 HRC
Blade Thickness: 2.8 mm
Weight: 185 g

CARE:
Use on wooden or quality plastic boards
Keep dry and clean
Hand wash with warm, soapy water
Lubricate for long-term storage

AVOID:
Dishwashers, harsh cleaners, and soaking.
Using the knife for cutting bones or frozen foods.
Using as a tool for non-knife tasks.
Heat sources or direct sunlight to prevent cracking.

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