Damashiro 16.5 cm Cleaver Cuisine::pro

The Cuisine::pro 16.5 cm (6.5 in) Damashiro cleaver is designed for the most demanding cutting tasks in the kitchen. Its robust blade efficiently chops meat, cuts through bones and tendons, while offering excellent precision for slicing, dicing, or mincing dense root vegetables.

Forged from Japanese 420J2 stainless steel, this cleaver offers an optimal balance of strength, precision, and durability. Its lightweight construction combined with a massive blade ensures maximum cutting power with minimal effort.

The double-beveled blade is sharpened at an angle of 15 to 20, allowing for clean and precise cuts. Each blade is honed using a traditional Japanese leather strop, then cold-hardened to achieve a Rockwell hardness of 53 HRC.

Made from a single piece of stainless steel, the knife features a weighted hollow handle that provides perfect balance and a stable grip during intensive cutting tasks.