Convection Oven, gas, single-deck, bakery depth, capacity (5) 18 x 26 pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6 stainless steel legs & stacking kit, flue connector, 1/2 HP, 60,000 BTU, cETL, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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