Convection Oven, gas, double-deck, bakery depth, capacity (5) 18 x 26 pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6 stainless steel legs, flue connector, 50,000 BTU each, cETL, NSF, ENERGY STAR EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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