EconoCold 92 3-Door Refrigerated Pizza Prep Table – PICL3-HC

• 92″ refrigerated pizza prep table
• 24.2 Cu. Ft. capacity
• Stainless steel 1/3 size pans
• 19.25″ full length cutting board
• 2 pre-installed shelves per section
• Electronic controller maintains 1C to 4C (34F to 40F)
• Stainless steel construction
• Environmentally friendly R290 refrigerant
• Self-closing and stay open doors
• Pre-installed casters

Description

The EconoCold PICL3-HC is a high-performance 3-door refrigeration station engineered for the specific demands of high-volume pizza production. With a 92″ width, it provides a spacious workspace for dough stretching and assembly while keeping essential ingredients at safe, consistent temperatures. The prep table is constructed from high-grade stainless steel, providing the structural integrity required to survive the daily rigors of a commercial kitchen environment while simplifying the sanitation process.

Thermal performance is managed by a side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, that offers excellent cooling efficiency and rapid temperature recovery. The top rail is designed to hold (12) 1/3 size pans, keeping toppings organized and chilled throughout a busy shift. Below the workspace, the 3-door refrigerated cabinets offer 24.2 Cu. Ft. of storage, allowing for the convenient staging of backup dough balls or ingredient containers.

The PICL3-HC features a 19.25″ deep removable cutting board that spans the entire width of the table. The self-closing doors are equipped with a 90 stay-open feature, which assists staff during inventory loading and high-traffic prep periods. Supported by heavy-duty casters, this EconoCold prep table offers the mobility needed for thorough cleaning and flexible kitchen layouts, making it a vital asset for any professional pizzeria or Italian restaurant.

Product specifications or design are subject to change without notice.

• Restaurant Size Recommendation: For large-sized cafes, delis, or food trucks that prepare bulk quantities pizzas daily.
• Maintenance Advice: Clean all stainless steel weekly with a non-abrasive cloth.

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