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Crafted by skilled artisans in Tsubame-Sanjo, Niigata – Japans most renowned region for metalworking and knife craftsmanship – this practical petty knife reflects generations of traditional tool making shaped since the Muromachi period.
Designed for comfortable everyday cooking, the knife combines the practicality of stainless steel with the clean and lightweight feel of traditional Japanese kitchen knives.
The compact 13cm blade is ideal for peeling, trimming, slicing fruit and vegetables, and precise everyday preparation tasks. Made from stainless steel cutlery steel, the blade offers excellent rust resistance while remaining easy to maintain for daily use.
Weighing approximately 56g, the knife feels lightweight and easy to control in the hand, making it especially comfortable for precise cutting and longer everyday preparation tasks.
Simple, practical, and thoughtfully crafted, this is a knife designed to become a familiar and reliable part of everyday cooking.
Designed for long-term everyday use, this knife is created to become a well-loved part of the kitchen over time.
Made in Tsubame-Sanjo, Japan
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