Restaurant Range, electric, 36, (4) 2.0 kW French hotplates, infinite controls, (1) 12 griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6 legs, 208v cULus, UL EPH Classified, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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