GF Starfire Pro Series Restaurant Range, gas, 60, (6) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, 24 raised griddle/broiler (standard on right), with manual hi/lo valve control, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail and 10 low profile back guard, 6 stainless steel legs with adjustable feet, 227,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland) EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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