Ultimate Restaurant Range, gas/electric, 36, (2) non-clog burners, standard grates, (1) 24 griddle left, standing pilot, thermostatic controls, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 114,000 BTU, cCSAus, CSA Flame, CSA Star, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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