Hot/Cold/Freeze Drop-In Food Well Unit, heated & refrigerated, 65 long, (4) 12 x 20 individual pans, 300 series stainless steel top rim, 5 deep 300 series stainless steel interior liners, steel exterior housing, individual wired remote digital controls for hot or cold operation, air-cooled condensing unit, individual drains manifolded to a valve, 6′ cord & plug, UL, cULus, NSF #4 & 7 EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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