Tray Line Heated Serving & Holding Cabinet, mobile, 86W, (5) 12 x 20 x 6-1/2 deep wells, (35) 12 x 20 x 2-1/2 pan capacity, 2-5/8 fixed spacing, insulated, radiant heat system, individual thermostatic controls, adjustable thermostat, (5) flush mounted hinged doors, stainless steel interior & exterior, 5 casters (2) rigid & (4) swivel with brakes, cULus, UL EPH Classified EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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