Description
The Hoshizaki KMD-355MAJ designed for commercial kitchens requiring consistent ice production in a compact 30″ footprint. This air-cooled modular unit utilizes the KMEdge stainless steel evaporator, which is double-sided to maximize surface area and harvest up to 395 Lbs. of crescent-shaped ice per day. The ice shape ensures liquid flows over the cubes easily, reducing splashing in beverage applications.
Constructed with stainless steel exterior, engineered for the rigors of a professional environment. It features the CycleSaver design, producing the same amount of ice in fewer cycles compared to competitors. Operators can monitor the health of the system via the EverCheck alert system, which uses audible alarms to notify if the machine requires attention, preventing unexpected downtime.
This ice maker is specifically designed for versatility, fitting perfectly on top of various bins or beverage dispensers. Its “ice on beverage” configuration makes it a primary choice for quick-service restaurants. The air-cooled condenser is easy to access for cleaning, and the entire ice-making process is managed by a sophisticated board that optimizes performance based on ambient conditions. By selecting this modular head, businesses secure a high-volume ice source that prioritizes hygiene and operational efficiency.
Read moreSpecifications
| Specifications | |
|---|---|
| Model | KMD-355MAJ |
| Width | 30 Inches |
| Depth | 24 Inches |
| Height | 22 Inches |
| Daily Ice Production | Up to 395 Lbs. |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Amperage | 8.8 Amps |
| Heat Rejection | 5,100 BTU/hr |
| Ice Type | Crescent |
| Refrigerant Type | R-404A |
| Material | Stainless Steel |
| Product Type | Ice Machine |
FilesSpec Sheet
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