Igloo 28″ Adjustable Dish Cart with 6 Dividers – TAA-6

• 6 adjustable dividers to storage various dish sizes in a single footprint
• Polyethylene construction ensures the cart remains rust-free and handles the daily wear
• Transport clean plates from the dish room to a buffet line
• Molded-in handles offer a secure grip from multiple angles for better control
• Ideal for banquet halls, large-scale catering companies, hotel ballrooms, and university dining facilities with massive quantities of dinnerware
• Rear wheels provide smooth movement over gaps without jarring the contents
• Comes with a cover to help maintain sanitation standards during transport through public areas

Description

The Igloo 28″ Adjustable Dish Cart with 6 Dividers is engineered for the rigorous demands of commercial food service, providing a flexible solution for transporting varied dinnerware sizes. Constructed from high-strength polyethylene, the cart body is resistant to impacts and won’t rust or chip over time. The 28″ frame is designed to maneuver through standard commercial doorways and narrow kitchen aisles, while the integrated handles molded into the body ensure staff can guide the unit safely even when fully loaded.

The versatile 6 column configuration allows organization of plates, bowls, and platters ranging from 4.50″ to 13″ in diameter. These dividers are easy to adjust, enabling your team to reconfigure the interior layout as menu requirements or banquet sizes change. To prevent damage to expensive porcelain or ceramic wares, the interior surfaces are smooth and rounded, while the tall divider columns provide stability during transit across uneven flooring.

Mobility is provided by a heavy-duty wheel system, featuring 6″ rear wheels and 3″ front casters with brakes to secure the unit during loading or stationary storage. A vinyl cover is included with the cart to protect clean dishes from dust and airborne contaminants when the unit is staged in hallways or storage rooms. This combination of durable materials and smart layout makes it a critical tool for reducing breakage and labor costs in high-volume dining environments.

• Restaurant Size Recommendation: Ideal for large restaurants with over 200 seats or high-volume catering operations requiring frequent table resets.
• Maintenance Advice: Wipe down the polyethylene body with a food-safe sanitizer daily; check casters periodically for debris or hair buildup to maintain smooth rolling.

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