Mobile Hot Food Unit, electric, 77-3/4W, open cabinet base, bain-marie type (wet or dry), (5) 12 x 20 pan capacity, thermostat control, 16/304 stainless steel top, stainless steel frame with laminate panels, removable stainless steel undershelf, 4 swivel casters (2 with brakes), UL EPH Classified EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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