Pro Series Restaurant Range, electric, 60, (10) round elements, solid top, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6 legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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