Pro Series Restaurant Range, gas, 60W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48W griddle, 3/4 polished steel plate, 3W grease trough, removable grease can & crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) open cabinet, bottom shelf, stainless steel front, sides, backguard, shelf, 3-1/2D landing ledge & kick plate, 6 legs with adjustable feet, 174,000 BTU, 51kW, NSF, CE, CSA Flame, CSA Star EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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