Kai Pro Series – Utility Knife, 6-in

When you are cutting food that is too big for a paring knife and too small for a chef’s knife, the PRO Utility Knife is the best choice. This in-between knife is handy for larger peeling jobs or when precision trimming is needed, such as when you are cutting broccoli florets for stir-fry or removing the tough stems from kale. Thanks to the blade’s small and light design, it is easy to work with in tight places.- The right choice for all those in-between-sized kitchen tasks- Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily-Hand-sharpened 16 double-bevel blade (32 comprehensive) for razor-sharp cutting performance; hammered finish helps food release from blade- Comfortable, riveted POM handle; full-tang construction for strength and balance- NSF Certified for use in commercial kitchens- Use: Peeling & Paring, Cheese & Charcuterie, Vegetable & Fruit – Blade Steel AUS6M- Kai HW Blade Length 6 in. (152mm)- Kai HW Handle Material POM- Country of Origin China