Carbon steel is the workhorseof the knife industry. In use for nearly a millennium, it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen,Kikuichi’sCarbon Steel series takes a very keen edge due to the fine grain structure of the steel.
|
Blade |
Single steel; SK-4 carbon steel |
|
HRC |
60-61 |
|
Bevel (Angle Ratio) |
Double (50:50) |
|
Handle |
Eco wood |
CAUTION: Blade will patina and may rust if left wet. This is NOT a stainless steel.
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