Kikuichi- Elite Warikomi 5″Utility Knife

This versatile preparation knife is useful for mincing shallots, onions, and herbs as well as cleaning and cutting fruits and vegetables. Each Kikuichi knife is precisely hand-smithed out of 16 layers of Damascus steel and hand engraved with the emperor’s Chrysanthemum. Every step of the knife making process is done with exacting measure ensuring a precise cutting edge and a durable yet flexible blade is created.

• WGAD13-5-3SP
• Hand washing highly recommended
• Full-tang
• Compressed wood handle
• Whetstone recommended for sharpening
• Made in Japan