This versatile preparation knife is useful for mincing shallots, onions, and herbs as well as cleaning and cutting fruits and vegetables. Each Kikuichi knife is precisely hand-smithed out of 16 layers of Damascus steel and hand engraved with the emperor’s Chrysanthemum. Every step of the knife making process is done with exacting measure ensuring a precise cutting edge and a durable yet flexible blade is created. WGAD13-5-3SP Hand washing highly recommended Full-tang Compressed wood handle Whetstone recommended for sharpening Made in Japan
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