KKT Kurouchi Kasumi Tsuchime Yanagi

Brand new for 2022! Our Kurouchi Kasumi Tsuchime single bevel traditional series hand forged in the sword making tradition from two pieces of steel. The White #2 carbon steel edge is an excellent choice for both toughness and a fine edge for exact slices. The White #2 Carbon edge with soft black iron cladding provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust.

Hand engraved with the chrysanthemum logo.

CAUTION: All Carbon steel blades will patina through regular use and will easily rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel’s ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.