The innovative modern design of the Kawashima Chefs knife is characterized by its curved blade geometry, tall blade and razor-sharp 15 degree cutting edge made from SG2 powdered steel ensures edge retention. The distinctive curved handle design offers comfort while working by releasing arm tension and allowing smoother movements. The result is a well-balanced, highly maneuverable tool that feels perfect in the hand.
|
Blade |
Powdered SG2 Stainless |
|
HRC |
65 |
|
Bevel (Angle Ratio) |
Double (50:50) |
|
Handle |
Walnut-Color Pakkawood with Eco-Brass Bolster |
Recommended Care
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