Messermeister Oliva Boning Knife – 6

Origin: Solingen, Germany

Blade: Tyissen-Krupp 1.4116
Satin Hand Finished 3-Stage
Flat Grind 15
58 HRC Ambidextrous

Dimensions:

Blade:

Width: 1.02 in | 26 mm
Length: 6.02 in | 153 mm
Thickness at spine: 2.2 mm

Handle: Width (including bolster): 4.92 in | 125 mm

Tasks:

This knife is designed specifically for separating meat from the bone, trimming fat, and handling intricate cuts around joints and bones. Its flexibility allows for precision and control, especially when working with delicate proteins like poultry, fish, or pork.

Care:

Do not place in dishwasher Seriously, dont even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks