Misono | UX10 Swedish Stainless Gyuto (210mm | 8.3″)

Built around premium high-purity stainless steel for premium sharpness and polished professional handling, the Misono UX10 Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all-round size for meat, fish, and vegetables. It works well as a primary chef’s knife for cooks who want one blade to handle most day-to-day prep.