Moyer Diebel 501HT High Temperature Undercounter Dishwasher with 70F Rise Booster

• 24″ undercounter dishwasher
• Stainless steel tank bottom for improved corrosion resistance
• Hydro Flow booster provides improved performance and consistent rinse temperatures
• 50 amp breaker for 70 rise in 208/60/1
• Solid state temperature controls and displays
• 2 kW tank heater maintains optimum wash water temperature
• Flexible fill and drain lines, flow regulator/line strainer & standard pumped drain for easy installation
• Auto-clean cycle
• Ideal for heavy food soil loads

Description

The Champion 501HT High Temperature Undercounter Dishwasher is engineered for commercial environments that demand rigorous sanitation and efficient throughput. This unit utilizes a unique fill and drain operating principle, ensuring a fresh water wash by repurposing rinse water for the subsequent cycle. With a powerful 1 HP motor and a specialized soft start feature, it provides a gradual and quiet activation that helps prevent the breakage of delicate dishes and glassware. The high-temperature system includes a built-in Hydro Flow booster heater, which maintains consistent 70F final rinse temperatures to meet strict health safety standards.

Features an all stainless steel frame and an industry-exclusive stainless steel tank bottom for superior corrosion resistance. The machine is highly adaptable to various soil levels through its “Vari-cycle” button, allowing users to select an unlimited number of wash cycle times based on their specific needs. Its large 14.75″ door opening easily accommodates standard trays and taller items, while the solid-state temperature displays provide high accuracy and reliability for busy operators. The unit is further enhanced by insulated panels for better heat retention and a 2 kW tank heater to maintain optimum wash water temperatures.

This undercounter model is “Simply Engineered Better” to streamline kitchen workflows with automated features like auto-clean and a dedicated delime cycle. The machine includes service diagnostics for efficient troubleshooting, reducing potential downtime in fast-paced settings. Standard components such as flexible fill and drain lines, a flow regulator, and a standard pumped drain ensure a versatile and straightforward setup. By combining heavy-duty construction with sophisticated solid-state controls, the 501HT offers a reliable and space-saving solution for professional dishwashing requirements.

• Restaurant Size Recommendation: Recommended for small to medium-sized venues needing a capacity of approximately 25 racks per hour.
• Maintenance Advice: Utilize the automatic delime cycle and notification system to prevent scale buildup; the auto-clean cycle should be used daily.
• Manufacturer’s Warranty: Includes a 1 year parts and labour warranty.

Read moreSpecifications

Files Spec Sheet