Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 2-pan size for 12 x 20 pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (30-3/4 x 25 cutout required), UL, NSF, cUL, CE EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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