Description
The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste
Read moreSpecifications
| Specifications | |
|---|---|
| Model | 11564 |
| Length | 6 Inches |
| Width | 1 Inches |
| Height | 1 Inches |
| Product Type | Boning Knife |
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