Roll-In Rotating Rack Oven, electric, single (1) rack capacity, computerized GIAC Touchscreen control with 500 programs, round bake chamber & sliding door, auto damper, TCC (total convection control) air distribution panel, self-contained Revent steam system, standard packing assembled in crate, 208-220/60/3 or 440-480/60/3 plus 115/60/1 EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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