Restaurant Range, gas, 36W, griddle top, (3) 25,000 BTU burners, 1 thick griddle plate, adjustable thermostat control (160-500 F temperature range), removable grease pan, 35,000 BTU convection oven with snap action thermostat (250 F to 500 F temperature range), includes (3) racks & (4) shelf positions, fully welded structure, stainless steel front & sides, convection oven with 2 speed fan & spark ignition, 6 adjustable legs, cULus, UL EPH Classified (LP conversion kit included) EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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