Sakai Takayuki | 33-Layer Damascus VG10 Hammered Honesuki (150mm | 5.9″)

Sakai Takayuki 33 Layer Hammered Damascus Honesuki 150mm is designed for stiff, precise control around joints, skin, and poultry bones. Built with sharp VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.