The classic sauce pan is a versatile essential found in a variety of sizes in every well-equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. Can be used with or without its lid to control evaporation.- Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. The cookware has exquisite lines, impeccable balance, meticulous hand-finishing, superior heat-conductivity, and an exterior accent band of exposed copper. The cookware features a unique metal bonding construction in which a thick copper core is surrounded by two layers of aluminum and then sandwiched between an easy-to-clean, highly polished stainless steel cooking surface and a stainless steel exterior. – Materials: 18/10 stainless steel cooking surface, aluminum/copper/aluminum core, and a stainless steel exterior- Heat source: Induction, gaz, electric, ceramic, halogen- Flared edges for drip-free pouring- Engraved capacity markings- Oven safe to 500F/260C.- Care: Hand washing with warm, soapy water is recommended, as the exterior beauty of the pan will deteriorate with dishwasher use. To remove stuck-on food or discolouration and stains resulting from using too high heat, clean using Bar Keeper’s Friend stainless steel cleanser. Do not use scouring pads, steel wool, abrasive cleansers, bleach, or oven cleaners.
Only logged in customers who have purchased this product may leave a review.
© 2026 www.ladletongsmixer.com. All rights reserved.